Purified anthocyanins from Zea mays L. cob ameliorates chronic liver injury in mice via modulating of oxidative stress and apoptosis-Reference-Cited by-同舟云学术

Purified anthocyanins from Zea mays L. cob ameliorates chronic liver injury in mice via modulating of oxidative stress and apoptosis

Published:2021-02-17 Issue:11 Volume:101 Page:4672-4680
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Cui Hong‐Xin¹²,Luo Yang³,Mao Yue‐Yue¹,Yuan Ke³^ORCID,Jin Song‐Heng³,Zhu Xiang‐Tao³,Zhong Bing‐Wei³

Affiliation:

1. College of Pharmacy Henan University of Chinese Medicine Zhengzhou China

2. Co‐construction Collaborative Innovation Center for Chinese Medicine and Respiratory Disease by Henan & Education Ministry of PR China Zhengzhou China

3. Jiyang College of Zhejiang Agriculture and Forestry University Zhu'ji China

Funder

National Natural Science Foundation of China

Natural Science Foundation of Zhejiang Province

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.11112

Reference50 articles.

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3. Comparison of Anthocyanin Extraction Methods from High Anthocyanin Purple Corn Cob Hybrid: KPSC 901, and Quality of the Extract Powder

4. Optimization extraction of anthocyanins from purple corn (Zea mays L.) cob using tristimulus colorimetry

5. Berry anthocyanins as novel antioxidants in human health and disease prevention

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