Terminal residue and dietary intake risk assessment of prothioconazole‐desthio and fluoxastrobin in wheat field ecosystem
Author:
Affiliation:
1. School of Chemistry and Biological Engineering University of Science and Technology Beijing Beijing China
2. College of Chemistry and Environmental Science Hebei University Baoding China
Funder
Fundamental Research Funds for the Central Universities
National Natural Science Foundation of China
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.11133
Reference21 articles.
1. Distribution of Cadmium, Iron, and Zinc in Millstreams of Hard Winter Wheat (Triticum aestivum L.)
2. A phenology-based method for identifying the planting fraction of winter wheat using moderate-resolution satellite data
3. Effects of aluminum on physiological metabolism and antioxidant system of wheat (Triticum aestivum L.)
4. A Review of the Interactions between Wheat and Wheat Pathogens: Zymoseptoria tritici, Fusarium spp. and Parastagonospora nodorum
5. Sterol composition of mycelia of the plant pathogenic ascomycete Leptosphaeria maculans
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