Prediction of specialty coffee flavors based on near‐infrared spectra using machine‑ and deep‐learning methods-Reference-Cited by-同舟云学术

Prediction of specialty coffee flavors based on near‐infrared spectra using machine‑ and deep‐learning methods

Published:2021-02-18 Issue:11 Volume:101 Page:4705-4714
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Chang Yu‐Tang¹^ORCID,Hsueh Meng‐Chien¹,Hung Shu‐Pin²³,Lu Juin‐Ming²,Peng Jia‐Hung²,Chen Shih‐Fang¹^ORCID

Affiliation:

1. Department of Biomechatronics Engineering National Taiwan University Taipei Taiwan (ROC)

2. Information and Communications Research Lab Industrial Technology Research Institute Hsinchu Taiwan (ROC)

3. Institute of Management of Technology, College of Management National Chiao Tung University Hsinchu Taiwan (ROC)

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.11116

Reference45 articles.

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4. Isolation and identification of headspace volatiles from brewed coffee with an on-column GC/MS method

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