Combined effects of cations in fertilizer solution on antioxidant content in red lettuce ( Lactuca sativa L.)-Reference-Cited by-同舟云学术

Combined effects of cations in fertilizer solution on antioxidant content in red lettuce ( Lactuca sativa L.)

Published:2021-02-19 Issue:11 Volume:101 Page:4632-4642
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Sawatdee Sopanat¹,Prommuak Chattip²,Jarunglumlert Teeraya³,Pavasant Prasert⁴,Flood Adrian E¹^ORCID

Affiliation:

1. School of Energy Science and Engineering Vidyasirimedhi Institute of Science and Technology Rayong Thailand

2. Energy Research Institute, Chulalongkorn University Bangkok Thailand

3. King Mongkut's University of Technology North Bangkok (Rayong Campus) Rayong Thailand

4. Tree Moments Co. Ltd. Bangkok, Thailand Bangkok Thailand

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.11106

Reference95 articles.

1. HedgesJLandListerC.Nutritional attributes of salad vegetables. Crop & Food Research Confidential Report no. 1473. New Zealand Institute for Crop & Food Research Limited(2005).

2. Phenolic Metabolites in Red Pigmented Lettuce (Lactuca sativa). Changes with Minimal Processing and Cold Storage

3. Carotenoids, polyphenols and micronutrient profiles of Brassica oleraceae and plum varieties and their contribution to measures of total antioxidant capacity

4. Silvicolous on a Small Scale: Possibilities and Limitations of Habitat Suitability Models for Small, Elusive Mammals in Conservation Management and Landscape Planning

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