An attempt to classify the botanical origin of honey using visible spectroscopy
Author:
Affiliation:
1. Faculty of Mechatronics Institute of Micromechanics and Photonics, Warsaw University of Technology Warsaw Poland
2. Apiculture Division Research Institute of Horticulture Puławy Poland
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.11176
Reference32 articles.
1. Identification and Quantification of Antioxidant Components of Honeys from Various Floral Sources
2. Contribution of honey in nutrition and human health: a review
3. Evaluation of the phenolic content, antioxidant activity and colour of Slovenian honey
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