Innovative polyamide-based packaging of fresh meat-Reference-Cited by-同舟云学术

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Innovative polyamide-based packaging of fresh meat

Published:2004 Issue:1 Volume:93 Page:23-29
ISSN:0021-8995
Container-title:Journal of Applied Polymer Science
language:en
Short-container-title:J. Appl. Polym. Sci.

Author:

Laurino C.,Laurienzo P.,Malinconico M.,Scoponi M.,Sorrentino A.,Vacca P.,Volpe M. G.

Publisher

Wiley

Subject

Materials Chemistry,Polymers and Plastics,Surfaces, Coatings and Films,General Chemistry

Reference22 articles.

1. Migration of dioctylphthalate and dioctyladipate plasticizers from polyvinylchloride films into olive oil

2. Interaction of packaging materials and vegetable oils: oil stability

3. Igiene e tecnologia alimentare; Calderini Ed agricole: Italia, 2001.

4. ; ; ; ; Microbiologia dei salumi; Ed. Edagricole: Bologna, Italia, 1992.

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Food Packaging: Polymers as Packaging Materials in Food Supply Chains;2019

2. Thermal oxidative stability and effect of water on gas transport and mechanical properties in PA6-EVOH films;Journal of Polymer Science Part B: Polymer Physics;2007

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