1. Part 6: , in Sweet Taste Chemoreception (Eds.: , ), Elsevier, Applied Science, London/New York, 1993, p. 21–61.
2. 5-Hydroxymethylfurfural (HMF). A Review Focussing on its Manufacture
3. , , , , in Carbohydrates as Organic Raw Materials (Ed.: ), VCH Publishers, Weinheim/New York, 1991, p. 214 and 235 ff.
4. , , , , in Carbohydrates as Organic Raw Materials (Ed.: ), VCH Publishers, Weinheim/New York 1991, p. 57–94.