Antinociceptive effect of garlic, garlic preparations and derivative compounds-Reference-Cited by-同舟云学术

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Antinociceptive effect of garlic, garlic preparations and derivative compounds

Published:2022-03-22 Issue:5 Volume:26 Page:947-964
ISSN:1090-3801
Container-title:European Journal of Pain
language:en
Short-container-title:European Journal of Pain

Author:

Hernández‐Cruz Estefani Yaquelin¹²,Silva‐Islas Carlos Alfredo³,Maldonado Perla D.³,Pedraza‐Chaverri José¹,Carballo‐Villalobos Azucena Ibeth⁴

Affiliation:

1. Departamento de Biología Facultad de Química Universidad Nacional Autónoma de México (UNAM) CDMX México

2. Posgrado en Ciencias Biológicas Universidad Nacional Autónoma de México (UNAM) CDMX México

3. Laboratorio de Patología Vascular Cerebral Instituto Nacional de Neurología y Neurocirugía Manuel Velasco Suárez CDMX México

4. Departamento de Química Inorgánica y Nuclear Facultad de Química Universidad Nacional Autónoma de México (UNAM) CDMX México

Publisher

Wiley

Subject

Anesthesiology and Pain Medicine

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejp.1935

Reference149 articles.

1. The favorable effects of garlic intake on metabolic profiles, hs-CRP, biomarkers of oxidative stress and pregnancy outcomes in pregnant women at risk for pre-eclampsia: randomized, double-blind, placebo-controlled trial

2. Comprehensive Metabolite Profiling in Genetic Resources of Garlic (Allium sativum L.) Collected from Different Geographical Regions

3. Volatile compounds of fresh and processed garlic (Review);Abe K.;Experimental and Therapeutic Medicine,2019

4. Allicin Could Potentially Alleviate Oral Cancer Pain by Inhibiting “Pain Mediators” TNF-alpha, IL-8, and Endothelin

5. Allicin-induced modulation of angiogenesis in lung cancer cells (A549)

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1. Comparative analysis of chemical elements and metabolites in diverse garlic varieties based on metabolomics and ionomics;Food Science & Nutrition;2024-08-07

2. Garlic (Allium sativum L.): A review on bio-functionality, allicin's potency and drying methodologies;South African Journal of Botany;2024-08

3. Anti‐inflammatory and anti‐hyperalgesic effects induced by an aqueous aged black garlic extract in rodent models of ulcerative colitis and colitis‐associated visceral pain;Phytotherapy Research;2024-06-24

4. Mechanisms of pain in aging and age-related conditions: Focus on caregivers;Ageing Research Reviews;2024-03

5. Comprehensive metabolite and biological profile of “Sulmona Red Garlic” ecotype’s aerial bulbils;Food Research International;2024-01

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