A comparison of juice extraction methods in the pungency measurement of onion bulbs-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

A comparison of juice extraction methods in the pungency measurement of onion bulbs

Published:2015-04-24 Issue:3 Volume:96 Page:735-741
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Yoo Kil Sun¹^ORCID,Lee Eun Jin²,Hamilton Brian K³,Patil Bhimanagouda S³

Affiliation:

1. Department of Horticulture and Life Sciences; Yeungnam University; Gyeongsan 712-749 Republic of Korea

2. Department of Plant Science, Research Institute for Agriculture and Life Sciences; Seoul National University; Seoul 151-921 Republic of Korea

3. Vegetable and Fruit Improvement Center, Department of Horticultural Sciences; Texas A&M University; College Station TX 77843 USA

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.7192/fullpdf

Reference25 articles.

1. Short-day onion cultivars differ in bulb selenium and sulfur accumulation which can affect bulb pungency;Kopsell;Euphytica,1997

2. Characterization of shortday onion cultivars of 3 pungency levels with flavor precursor, free amino acid, sulfur, and sugar contents;Lee;J Food Sci,2009

3. The National Onion Association http://www.onions-usa.org/about-noa 2014

4. Development of flavor, odor, and pungency in onion and garlic;Whitaker;Adv Food Res,1976

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Comparative Metabolomics Profiling of Polyphenols, Nutrients and Antioxidant Activities of Two Red Onion (Allium cepa L.) Cultivars;Plants;2020-08-21

2. Optimized method for the quantification of pyruvic acid in onions by microplate reader and confirmation by high resolution mass spectra;Food Chemistry;2018-03

3. Effect of prolonged storage in controlled atmospheres on the conservation of the onion (Allium cepa L)quality;Emirates Journal of Food and Agriculture;2016

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3