Nutrition support for critically ill patients
Author:
Affiliation:
1. College of Medicine King Saud bin Abdulaziz University for Health Sciences and King Abdullah International Medical Research Center Riyadh Saudi Arabia
2. Intensive Care Department Ministry of National Guard Health Affairs Riyadh Saudi Arabia
Publisher
Wiley
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/jpen.2228
Reference108 articles.
1. Clinical Outcomes Related to Protein Delivery in a Critically Ill Population
2. Gut integrity in critical illness
3. Regulation of Homeostasis and Inflammation in the Intestine
4. Role of the microbiome, probiotics, and ‘dysbiosis therapy’ in critical illness
5. INTESTINAL CROSSTALK
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