Effects of dietary energy levels on rumen fermentation, microbiota, and gastrointestinal morphology in growing ewes

Author:

Wang Qiye12ORCID,Wang Yancan1,Wang Xin1,Dai Chunpeng2,Tang Wensheng1,Li Jianzhong1,Huang Pengfei1,Li Yali1,Ding Xueqin1,Huang Jing1,Hussain Tarique3,Yang Huansheng14ORCID,Zhu Mingzhi5

Affiliation:

1. Hunan Provincial Key Laboratory of Animal Intestinal Function and Regulation Hunan International Joint Laboratory of Animal Intestinal Ecology and Health Laboratory of Animal Nutrition and Human Health College of Life Sciences Hunan Normal University Changsha Hunan China

2. Hubei Zhiqinghe Agriculture and Animal Husbandry Co., Ltd Yichang Hubei China

3. Animal Sciences Division Nuclear Institute for Agriculture and Biology (NIAB) Faisalabad Pakistan

4. Key Laboratory of Agro‐ecological Processes in Subtropical Region Hunan Provincial Engineering Research Center of Healthy Livestock Scientific Observing and Experimental Station of Animal Nutrition and Feed Science in South‐Central Ministry of Agriculture Institute of Subtropical Agriculture Chinese Academy of Sciences Changsha Hunan China

5. National Research Center of Engineering Technology for Utilization of Functional Ingredients from Botanicals Co‐Innovation Center of Education Ministry for Utilization of Botanical Functional Ingredients College of Horticulture Hunan Agricultural University Changsha China

Publisher

Wiley

Subject

Food Science

Reference61 articles.

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