Identification and quantification of phenolic and fatty acid profiles in Pinus halepensis mill. seeds by LC‐ESI‐MS and GC: Effect of drying methods on chemical composition-Reference-Cited by-同舟云学术

Identification and quantification of phenolic and fatty acid profiles in Pinus halepensis mill. seeds by LC‐ESI‐MS and GC: Effect of drying methods on chemical composition

Published:2021-02-25 Issue:4 Volume:9 Page:1907-1916
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Mahdhi Amani¹²,Ghazghazi Hanene¹²^ORCID,El Aloui Meriem¹²^ORCID,Ben Salem Ridha³^ORCID,Rigane Ghayth³⁴^ORCID

Affiliation:

1. Laboratory of Management and Valorization of Forest Resources LR161INRGREF01 Ariana Tunisia

2. National Institute for Research in Rural Engineering Water and Forest (INRGREF) University of Carthage Tunis Tunisia

3. Laboratory of Organic Chemistry LR17ES08 Sciences Faculty of Sfax University of Sfax Sfax Tunisia

4. Chemistry‐Physics Department, Sciences and Technology Faculty of Sidi Bouzid University of Kairouan Sidi Bouzid Tunisia

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.2151

Reference22 articles.

1. Expansion dynamics of introduced Pinus halepensis Miller plantations in an oceanic island (La Gomera, Canary Islands)

2. Phytochemical and antioxidant activities of Schinus molle L. extract

3. LC-ESI-MS/MS Phenolic Profile of Volutaria lippii (L.) Cass. Extracts and Evaluation of Their In Vitro Antioxidant, Antiacetylcholinesterase, Antidiabetic, and Antibacterial Activities

4. Chemical Composition and Biological Activities of Polar Extracts and Essential Oil of Rose-scented Geranium, Pelargonium graveolens

5. Comparaison des Huiles des Graines du Laurier, de Pin d’Alep et de Figuier de Barbarie;Chaaben H.;Journal of Environmental Science Toxicology and Food Technology,2015

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