Spectroscopic and in silico investigation of the interaction between GH1 β‐glucosidase and ginsenoside Rb 1
Author:
Affiliation:
1. College of Food Science and Engineering Jilin University Changchun China
Funder
National Natural Science Foundation of China
Publisher
Wiley
Subject
Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.2153
Reference43 articles.
1. Application of nanoparticle-immobilized thermostable β-glucosidase for improving the sugarcane juice properties
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3. Ginseng pharmacology
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5. Ginsenosides analysis of New Zealand–grown forest Panax ginseng by LC-QTOF-MS/MS
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