Optimization of durum wheat bread enriched with bran
Author:
Affiliation:
1. Department of Agricultural Sciences, Food and Environment; University of Foggia; Foggia Italy
2. Department of Agricultural, Food, Environmental and Animal Sciences; University of Udine; Udine Italy
Publisher
Wiley
Subject
Food Science
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5. Rheological properties of wheat flour dough and pan bread with wheat bran;Boita;Journal of Cereal Science,2016
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