Sweetpotato production practices, constraints, and variety evaluation under different storage types-Reference-Cited by-同舟云学术

Sweetpotato production practices, constraints, and variety evaluation under different storage types

Published:2020-11-18 Issue:1 Volume:10 Page:
ISSN:2048-3694
Container-title:Food and Energy Security
language:en
Short-container-title:Food Energy Secur

Author:

Abrham Tinsae¹,Beshir Hussien Mohammed²,Haile Ashenafi²^ORCID

Affiliation:

1. Shone Town Administration Environment and Forest Protection Office Shone Ethiopia

2. School of Plant and Horticultural Sciences Hawassa University Hawassa Ethiopia

Publisher

Wiley

Subject

Agronomy and Crop Science,Renewable Energy, Sustainability and the Environment,Food Science,Forestry

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fes3.263

Reference47 articles.

1. Sand storage, extending the shelf‐life of fresh sweetpotato roots for home consumption and market sales;Abidin P. E.;Journal of Food Science and Engineering,2016

2. The Storage Performance of Sweet Potatoes with Different Pre-storage Treatments in an Evaporative Cooling Barn

3. Genotype × environment interaction and selection for drought adaptation in sweetpotato (Ipomoea batatas [L.] Lam.) in Mozambique

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