Distribution of the DNA adducts of 2-amino-3–methylimidazo[4,5–f]quinoline and 2–amino-1–methyl-6–phenylimidazo[4,5–b]pyridine in thesupF gene as determined by polymerase arrest assay-Reference-Cited by-同舟云学术

Distribution of the DNA adducts of 2-amino-3–methylimidazo[4,5–f]quinoline and 2–amino-1–methyl-6–phenylimidazo[4,5–b]pyridine in thesupF gene as determined by polymerase arrest assay

Published:1995-11 Issue:3 Volume:14 Page:198-204
ISSN:0899-1987
Container-title:Molecular Carcinogenesis
language:en
Short-container-title:Mol. Carcinog.

Author:

Endo Hisashi,Schut Herman A. J.,Snyderwine Elizabeth G.

Publisher

Wiley

Subject

Cancer Research,Molecular Biology

Reference36 articles.

1. Occurrence, identification, and bacterial mutagenicity of heterocyclic amines in cooked food

2. Carcinogenicities of heterocyclic amines in cooked food

3. A new colon and mammary carcinogen in cooked food, 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP)

4. Dose-dependence of 2-amino-1-methy1–6-phenylimidazo[4, 5-b]-pyridine (PhIP) carcinogenicity in rats

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1. Conjugated linoleic acid inhibits mutagenesis by 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine in the prostate of Big Blue(R) rats;Mutagenesis;2003-03-01

2. Mutation spectra in supF: approaches to elucidating sequence context effects;Mutation Research/Fundamental and Molecular Mechanisms of Mutagenesis;2000-05

3. The polymerase inhibition assay: A methodology for the identification of DNA-damaging agents;Molecular Carcinogenesis;2000-04

4. Using polymerase arrest to detect DNA binding specificity of aristolochic acid in the mouse H-ras gene;Carcinogenesis;2000-02-01

5. DNA adducts of heterocyclic amine food mutagens: implications for mutagenesis and carcinogenesis;Carcinogenesis;1999-03