A qualitative and quantitative evaluation of the peptide characteristics of microwave- and ultrasound-assisted digestion in discovery and targeted proteomic analyses-Reference-Cited by-同舟云学术

A qualitative and quantitative evaluation of the peptide characteristics of microwave- and ultrasound-assisted digestion in discovery and targeted proteomic analyses

Published:2017-07-10 Issue:16 Volume:31 Page:1353-1362
ISSN:0951-4198
Container-title:Rapid Communications in Mass Spectrometry
language:en
Short-container-title:Rapid Commun Mass Spectrom

Author:

Guo Zhengguang¹,Cheng Jie¹,Sun Haidan¹^ORCID,Sun Wei¹

Affiliation:

1. Core Facility of Instrument, School of Basic Medicine, Peking Union Medical College; Institute of Basic Medicine, Chinese Academy of Medical Sciences; Beijing China

Funder

Ministry of Science and Technology of the People's Republic of China

National Natural Science Foundation of China

Publisher

Wiley

Subject

Organic Chemistry,Spectroscopy,Analytical Chemistry

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4. Microwave-enhanced enzyme reaction for protein mapping by mass spectrometry: A new approach to protein digestion in minutes;Pramanik;Protein Sci,2002

5. Protein sequencing by mass analysis of polypeptide ladders after controlled protein hydrolysis;Zhong;Nat Biotechnol,2004

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