Production of surfactin by Bacillus subtilis LAMI005 and evaluation of its potential as tensoactive and emulsifier-Reference-Cited by-同舟云学术

Production of surfactin by Bacillus subtilis LAMI005 and evaluation of its potential as tensoactive and emulsifier

Published:2021-07-21 Issue: Volume: Page:
ISSN:0008-4034
Container-title:The Canadian Journal of Chemical Engineering
language:en
Short-container-title:Can J Chem Eng

Author:

França Ítalo Waldimiro Lima¹^ORCID,Oliveira Darlane Wellen Freitas²,Giro Maria Estela Aparecida²,Melo Vânia Maria Maciel³,Gonçalves Luciana Rocha Barros²^ORCID

Affiliation:

1. Departamento de Engenharia de Alimentos Universidade Federal do Ceará Fortaleza Brazil

2. Departamento de Engenharia Química Universidade Federal do Ceará Fortaleza Brazil

3. Departamento de Biologia ‐ LemBiotech ‐ Laboratório de Ecologia Microbiana e Biotecnologia Universidade Federal do Ceará Fortaleza Brazil

Funder

Agência Nacional do Petróleo, Gás Natural e Biocombustíveis

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Wiley

Subject

General Chemical Engineering

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/cjce.24240

Reference73 articles.

1. Biosurfactants—a new frontier for social and environmental safety: a mini review

2. Selection of microorganisms for biosurfactant production using agroindustrial wastes

3. Toxicity and applications of surfactin for health and environmental biotechnology

4. Low‐Toxic and Nonirritant Biosurfactant Surfactin and its Performances in Detergent Formulations

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