Effects of Dietary Patterns on Serum Urate: Results From a Randomized Trial of the Effects of Diet on Hypertension-Reference-Cited by-同舟云学术

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Effects of Dietary Patterns on Serum Urate: Results From a Randomized Trial of the Effects of Diet on Hypertension

Published:2021-04-23 Issue:6 Volume:73 Page:1014-1020
ISSN:2326-5191
Container-title:Arthritis & Rheumatology
language:en
Short-container-title:Arthritis Rheumatol

Author:

Juraschek Stephen P.¹^ORCID,Yokose Chio²^ORCID,McCormick Natalie²^ORCID,Miller Edgar R.³,Appel Lawrence J.³,Choi Hyon K.²

Affiliation:

1. Beth Israel Deaconess Medical Center and Harvard Medical School Boston Massachusetts

2. Massachusetts General Hospital and Harvard Medical School Boston Massachusetts

3. Johns Hopkins University Baltimore Maryland

Funder

National Heart, Lung, and Blood Institute

National Institutes of Health

National Institute of Arthritis and Musculoskeletal and Skin Diseases

Publisher

Wiley

Subject

Immunology,Rheumatology,Immunology and Allergy

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/art.41614

Reference21 articles.

1. Intake of purine-rich foods, protein, and dairy products and relationship to serum levels of uric acid: The Third National Health and Nutrition Examination Survey

2. Purine-Rich Foods, Dairy and Protein Intake, and the Risk of Gout in Men

3. Nutritional State and Purine Metabolism

4. Dose-Response Association of Uncontrolled Blood Pressure and Cardiovascular Disease Risk Factors with Hyperuricemia and Gout

Cited by 36 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Integrated metabolomics and transcriptomics to study mechanisms of Paecilomyces cicadae-fermented Radix astragali in the treatment of hyperuricemia;Food Bioscience;2024-06

2. Composite Dietary Antioxidant Index is negatively associated with olfactory dysfunction among adults in the United States: A cross-sectional study;Nutrition Research;2024-04

3. Adherence to the Dietary Approaches to Stop Hypertension (DASH) and Serum Urate Concentrations: A Longitudinal Analysis from the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil);The Journal of Nutrition;2024-01

4. Exploring a novel therapeutic strategy: the interplay between gut microbiota and high-fat diet in the pathogenesis of metabolic disorders;Frontiers in Nutrition;2023-12-15

5. Association between the dietary inflammatory index and gout in the National Health and Nutrition Examination Survey 2007–2018;Heliyon;2023-12

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