An evaluation study of different methods for the production ofβ-D-glucan from yeast biomass-Reference-Cited by-同舟云学术

An evaluation study of different methods for the production ofβ-D-glucan from yeast biomass

Published:2015-07-20 Issue:1 Volume:8 Page:46-55
ISSN:1942-7603
Container-title:Drug Testing and Analysis
language:en
Short-container-title:Drug Test. Analysis

Author:

Varelas Vassileios¹,Liouni Maria¹,Calokerinos Antony C.²,Nerantzis Elias T.³

Affiliation:

1. University of Athens; School of Science, Department of Chemistry, Greece Laboratory of Industrial Chemistry; Zografou 157 71 Greece

2. University of Athens; School of Science, Department of Chemistry, Laboratory of Analytical Chemistry; Zografou 157 71 Greece

3. TEI of Athens; School of Food Science and Nutrition, Department of Oenology and Beverage Technology, Laboratory of Biotechnology & Industrial Fermentations; Agiou Spiridonos Egaleo 122 10 Athens Greece

Publisher

Wiley

Subject

Spectroscopy,Pharmaceutical Science,Environmental Chemistry,Analytical Chemistry

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/dta.1833/fullpdf

Reference70 articles.

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2. Saccharomyces Cell Structure

3. Cell wall assembly in Saccharomyces cerevisiae;Lesage;Microbiol. Mol. Biol. Rev.,2006

4. Alkali extraction of β-D-glucans from Saccharomyces cerevisiae cell wall and study of their absorptive properties toward Zeralenone;Yannikouris;J. Agric. Food Chem.,2004

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