Inflammation and micronutrient deficiency as major risk factors for anemia in children with intestinal failure: A longitudinal cohort study

Author:

Leite Heitor P.12ORCID,Hatanaka Eduardo F.12,Galati Sabio Giovana S.1,Carvalho de Camargo Maria F.1

Affiliation:

1. Center for Intestinal Rehabilitation Hospital Samaritano de São Paulo São Paulo Brazil

2. Department of Pediatrics Universidade Federal de São Paulo São Paulo Brazil

Abstract

AbstractBackgroundMost data on anemia in children with intestinal failure (IF) have been obtained from studies in which the data were collected at a single point in time. We aimed to identify the frequency of anemia and factors associated with hemoglobin levels in children with IF during their course of home parenteral nutrition.MethodsWe performed a longitudinal cohort study of patients with IF followed up at a pediatric intestinal rehabilitation center. Outcome variables were hemoglobin levels and prevalence of anemia during the follow‐up period. The exposure variables were age, duration of parenteral nutrition, chronic disease, and serum concentrations of C‐reactive protein, iron, copper, selenium, vitamins A, D, B12, and folic acid.ResultsTwenty‐five children with a median time of receiving parenteral nutrition of 40.7 months were included. A median (and interquartile range) of 40.7 (25.2–58) hemoglobin measurements were performed per patient. Mean (SD) hemoglobin was 10.7 (1.8) g/dL at baseline and 11.6 (0.9) g/dL in the last observation (paired t test, P = 0.07); 32% of patients had mean hemoglobin values below the lower limit for age. In a multivariable predictive model, having C‐reactive protein >1 mg/dL was associated with a decrease of 0.57 g/dL in hemoglobin (95% CI, −0.90 to −0.24, P = 0.01), and an increase of 1 mg/L in vitamin A concentration was associated with the increase of 0.93 g/dL in Hb level (95% CI, 0.24–1.61; P = 0.008).ConclusionAnemia affects almost one‐third of children with IF and its frequency decreases during the follow‐up period. Hemoglobin levels are associated with inflammatory response and serum micronutrient concentrations.

Publisher

Wiley

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

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