Influence of lactose hydrolysis on galacto-oligosaccharides, lactose, volatile profile and physicochemical parameters of different yogurt varieties-Reference-Cited by-同舟云学术

Influence of lactose hydrolysis on galacto-oligosaccharides, lactose, volatile profile and physicochemical parameters of different yogurt varieties

Published:2016-08-01 Issue:15 Volume:96 Page:4929-4939
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Vénica Claudia I¹,Wolf Irma V¹,Bergamini Carina V¹,Perotti María C¹

Affiliation:

1. Instituto de Lactología Industrial (INLAIN), Universidad Nacional del Litoral/Consejo Nacional de Investigaciones Científicas y Técnicas (UNL/CONICET); Facultad de Ingeniería Química (FIQ); Santiago del Estero 2829 S3000AOM Santa Fe Argentina

Funder

Consejo Nacional de Investigaciones Científicas y Técnicas

University of Nebraska-Lincoln

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

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