Hot Water Treatments of Fruits and Vegetables for Postharvest Storage
Author:
Publisher
John Wiley & Sons, Inc.
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/9780470872376.ch5/fullpdf
Reference92 articles.
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2. Sequential treatments of hot water and modified atmosphere packaging in cherry tomatoes;Akbudak;J. Food Qual.,2007
3. Hot-water immersion quarantine treatment against Mediterranean fruit fly and oriental fruit fly (Diptera: Tephritidae) eggs and larvae in litchi and longan fruit exported from Hawaii;Armstrong;J. Econ. Entomol.,2007
4. Postharvest application of hot water, fungicide and waxing on the shelf life of Valencia and the local orange cv. Siavarz;Ansari;Acta Hort.,2008
5. Effect of high-pressure hot-water washing treatment on fruit quality, insects, and disease in apples and pears Part I. System description and the effect on fruit quality of ‘d'Anjou’ pears;Bai;Postharvest Biol. Technol.,2006
Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Reduction of Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella on Whole Yellow Onions (Allium cepa) Exposed to Hot Water;Journal of Food Protection;2021-07-15
2. Postharvest Treatments with GRAS Salts to Control Fresh Fruit Decay;Horticulturae;2018-11-23
3. Postharvest Practices for Organically Grown Products;Contemporary Agriculture;2018-03-01
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