Risk factors associated with Streptococcus suis cases on pig farms in Spain

Abstract

AbstractBackgroundStreptococcus suis can cause meningitis, polyarthritis and acute death in piglets. However, the risk factors associated with S. suis infection remain incompletely understood. Therefore, a longitudinal study was carried out, in which six batches from two Spanish pig farms with S. suis problems were repeatedly examined to determine possible risk factors.MethodsA prospective case–control study was conducted, and potential risk factors were evaluated using mixed‐effects logistic regression models. The explanatory variables included: (a) concomitant pathogens; (b) biomarkers associated with stress, inflammation and oxidative status; (c) farm environmental factors; and (d) parity and S. suis presence in sows. Three models were built to study the effect of these variables, including two to assess the risk factors involved in the subsequent development of disease.ResultsRisk factors for S. suis‐associated disease included porcine reproductive and respiratory syndrome virus co‐infection at weaning (odds ratio [OR] = 6.69), sow parity (OR = 0.71), haptoglobin level before weaning (OR = 1.01), relative humidity (OR = 1.11) and temperature (OR = 0.13).LimitationsLaboratory diagnosis was done at the batch level, with individual diagnosis based on clinical signs only.ConclusionsThis study confirms the multifactorial nature of S. suis‐associated disease, with both environmental factors and factors related to the host involved in disease development. Controlling these factors may, therefore, help prevent the appearance of disease.