Surface modification of albumin/gelatin films gelled on low‐temperature plasma‐treated polyethylene terephthalate plates-Reference-Cited by-同舟云学术

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Surface modification of albumin/gelatin films gelled on low‐temperature plasma‐treated polyethylene terephthalate plates

Published:2019-11-08 Issue:3 Volume:17 Page:1900171
ISSN:1612-8850
Container-title:Plasma Processes and Polymers
language:en
Short-container-title:Plasma Process Polym

Author:

Pérez‐Huertas Salvador¹^ORCID,Terpiłowski Konrad¹,Tomczyńska‐Mleko Marta²,Mleko Stanisław³

Affiliation:

1. Department of Physical Chemistry‐Interfacial PhenomenaMaria Curie Skłodowska University Lublin Poland

2. Institute of Plant Genetics, Breeding, and BiotechnologyUniversity of Life Sciences in Lublin Lublin Poland

3. Department of Milk Technology and HydrocolloidsUniversity of Life Sciences in Lublin Lublin Poland

Publisher

Wiley

Subject

Polymers and Plastics,Condensed Matter Physics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ppap.201900171

Reference38 articles.

1. Influence of pH and Salts on Egg White Gelation

2. A Novel Technique Enables Quantifying the Molecular Interaction of Solvents with Biological Tissues

3. Formation of nanoemulsions stabilized by model food-grade emulsifiers using high-pressure homogenization: Factors affecting particle size

4. Modification of functional properties of egg-white proteins

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1. Hydrophobization of Cold Plasma Activated Glass Surfaces by Hexamethyldisilazane Treatment;Molecules;2024-06-04

2. Tailoring the surface and rheological properties of gelatine-based hydrogel films via indirect cold plasma treatment for engineering applications;Journal of Food Engineering;2024-02

3. Wettability, Drug Delivery, Biodegradability, and Mechanical Strength of Chitosan–Gelatin Polymer Hydrogels Treated with Atmospheric Pressure DBD Plasma;High Energy Chemistry;2023-11-30

4. Cold Plasma Technology in Food Packaging;Coatings;2022-12-05

5. Physicochemical, Nutritional, Microstructural, Surface and Sensory Properties of a Model High-Protein Bars Intended for Athletes Depending on the Type of Protein and Syrup Used;International Journal of Environmental Research and Public Health;2022-03-25

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