Lead and cadmium biosorption from milk by Lactobacillus acidophilus ATCC 4356-Reference-Cited by-同舟云学术

Lead and cadmium biosorption from milk by Lactobacillus acidophilus ATCC 4356

Published:2020-08-18 Issue:10 Volume:8 Page:5284-5291
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci. Nutr.

Author:

Massoud Ramona¹,Khosravi‐Darani Kianoush²^ORCID,Sharifan Anoosheh³,Asadi GholamHassan³,Zoghi Allaleh²

Affiliation:

1. Department of Food Science Standard Organization Tehran Iran

2. Research Department of Food Technology Faculty of Nutrition Sciences and Food Technology National Nutrition and Food Technology Research Institute Shahid Beheshti University of Medical Sciences Tehran Iran

3. Department of Food Science and Technology, Science and Research Branch Islamic Azad University Tehran Iran

Funder

Shahid Beheshti University of Medical Sciences

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.1825

Reference53 articles.

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3. Characterization of the binding capacity of mercurial species in Lactobacillus strains

4. The role of probiotic bacteria in removal of heavy metals;Allam N. G.;Egyptian Journal of Environmental Research,2015

5. Prospective role of indigenousExiguobacterium profundumPT2 in arsenic biotransformation and biosorption by planktonic cultures and biofilms

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