No‐till impacts on soil organic carbon and soil quality in the Lower Mississippi River basin: Implications for sustainable management

Abstract

AbstractNo‐till (NT) alleviates adverse effects of agricultural production on environmental quality, improves soil health, and reduces greenhouse gas emissions, yet this has not been demonstrated in humid subtropical Mississippi. Research objectives were to evaluate nutrient and C dynamics and soil quality via Soil Management Assessment Framework (SMAF) following 15 years of continuous management under corn (Zea mays L.) (2008–2018) and soybean [Glycine max (L.) Merr.] (2019–2022) on a Dundee silt loam soil. After 15 years, soil organic carbon (SOC) stocks (0‐ to 30‐cm depth) under NT were 25% higher than conventional tillage (CT). Between 2020 and 2022, SOC stocks increased 3 Mg ha−1 under NT and decreased 2 Mg ha−1 under CT. Increased SOC retention under NT could represent an opportunity for increasing the systems’ profitability as C markets expand. Greater SOC and aggregation scores improved SMAF soil quality index (SQI) under NT (71%), compared to CT (66%), underscoring the critical role of organic matter in soil functioning in managed agrosystems. Soybean yields were not linked to SMAF SQI (p > 0.05), suggesting that crop yields are mostly affected by non‐edaphic factors (e.g., climate extremes). SMAF illustrated positive impacts of NT on SOC sequestration and soil health, which may foster its adoption as a conservation practice in the Lower Mississippi River basin. As such, NT stands as a climate‐smart management practice that allows for sustainable intensification in humid subtropical regions.