Tea bioactive components prevent carcinogenesis via anti‐pathogen, anti‐inflammation, and cell survival pathways

Author:

Fan Xiangqi1,Xiao Xiangjun1,Mao Xiangbing1ORCID,Chen Daiwen1,Yu Bing1,Wang Jianping1,Yan Hui1

Affiliation:

1. Animal Nutrition Institute, Sichuan Agricultural University, Key Laboratory for Animal Disease‐Resistance Nutrition of China Ministry of Education, Key Laboratory of Animal Disease‐Resistant Nutrition and Feed of China Ministry of Agriculture and Rural Affairs, Key Laboratory of Animal Disease‐Resistant Nutrition of Sichuan Province Chengdu China

Publisher

Wiley

Subject

Cell Biology,Clinical Biochemistry,Genetics,Molecular Biology,Biochemistry

Reference126 articles.

1. Phenolic Profiles and Antioxidant Activities of 30 Tea Infusions from Green, Black, Oolong, White, Yellow and Dark Teas

2. Anti‐aging activity of black tea extract in fruit flies;Peng C;ACS National Meeting Book of Abstracts,2009

3. Comparison of the antioxidant capacity and the antimicrobial activity of black and green tea

4. Study on anti‐influenza virus effect of tea polyphenols in vitro and in vivo;Huang S;J Tea Sci,2010

5. Anti‐inflammatory and anti‐oxidative effects of the green tea polyphenol epigallocatechin gallate in human corneal epithelial cells;Cavet ME;Mol Vis,2011

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