A novel controlled release ethanol emitter: preparation and effect on some postharvest quality parameters of Chinese bayberry during storage-Reference-Cited by-同舟云学术

A novel controlled release ethanol emitter: preparation and effect on some postharvest quality parameters of Chinese bayberry during storage

Published:2017-05-18 Issue:14 Volume:97 Page:4929-4936
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric

Author:

Mu Honglei¹^ORCID,Gao Haiyan¹,Chen Hangjun¹,Fang Xiangjun¹,Han Qiang¹

Affiliation:

1. Food Science Institute, Zhejiang Academy of Agricultural Science, Key Laboratory of Post-Harvest Handling of Fruits of the Ministry of Agriculture; Key Laboratory of Fruits and Vegetables Postharvest and Processing Technology Research of Zhejiang Province; Hangzhou China

Funder

National Key Research and Development Program

Natural Science Foundation of China

Special Fund for Agro-Scientific Research in the Public Interest

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

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