Surfactant effects on wettability ofPenicillium frequentansformulations to improve brown rot biocontrol-Reference-Cited by-同舟云学术

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Surfactant effects on wettability ofPenicillium frequentansformulations to improve brown rot biocontrol

Published:2018-06-26 Issue:15 Volume:98 Page:5832-5840
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Guijarro Belén¹,Larena Inmaculada¹,Melgarejo Paloma¹,De Cal Antonieta¹^ORCID

Affiliation:

1. Department of Plant Protection, Phytopathology Fungi Unit; National Institute for Agriculture and Food Research, INIA; Madrid Spain

Funder

BIOCOMES

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.9133/fullpdf

Reference44 articles.

1. Mycoflora of peach twigs flowers and its possible significance in biological control of Monilinia laxa;Melgarejo;Trans Br Mycol Soc,1985

2. Adaptive conditions and safety of the application of Penicillium frequentans as a biocontrol agent on stone fruit;Guijarro;Int J Food Microbiol,2017

3. Potential for biological control of Monilinia laxa in peach twigs;Melgarejo;Crop Prot,1986

4. Biological control of peach twig blight (Monilinia laxa) with Penicillium frequentans;De Cal;Plant Pathol,1990

5. Effect of drying on conidial viability of Penicillium frequentans, a biocontrol control agent against peach brown rot disease caused by Monilinia spp;Guijarro;Biocontrol Sci Technol,2006

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2. Modes of Action of Microbial Biocontrol Agents against Plant Diseases;Microbial Biocontrol Agents;2022-11-16

3. The effect of surfactant type on the physico-chemical properties of hexaconazole/dazomet-micelle nanodelivery system and its biofungicidal activity against Ganoderma boninense;Colloids and Surfaces A: Physicochemical and Engineering Aspects;2022-05

4. Foliar application of three dithiocarbamates inhibits the absorption and accumulation of Cd in wheat;Environmental Science: Processes & Impacts;2022

5. The microbial role in the control of phytopathogens—an alternative to agrochemicals;Microbiome Stimulants for Crops;2021

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