Effect of dietary α ‐ketoglutarate and allicin supplementation on the composition and diversity of the cecal microbial community in growing pigs-Reference-Cited by-同舟云学术

Effect of dietary α ‐ketoglutarate and allicin supplementation on the composition and diversity of the cecal microbial community in growing pigs

Published:2018-06-25 Issue:15 Volume:98 Page:5816-5821
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Liu Shaojuan¹²,He Liuqin¹²,Jiang Qian¹²,Duraipandiyan Veeramuthu³,Al‐Dhabi Naif A³,Liu Gang¹,Yao Kang¹,Yin Yulong¹

Affiliation:

1. Key Laboratory of Agro‐Ecological Processes in Subtropical Region, Institute of Subtropical Agriculture, Chinese Academy of Sciences, National Engineering Laboratory for Pollution Control and Waste Utilization in Livestock and Poultry Production Hunan Provincial Engineering Research Center for Healthy Livestock and Poultry Production Changsha China

2. University of Chinese Academy of Sciences Beijing China

3. Addiriya Chair for Environmental Studies, Department of Botany and Microbiology, College of Science King Saud University Riyadh Saudi Arabia

Funder

National Science Foundation

National Natural Science Foundation of China

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.9131

Reference52 articles.