General guidelines for a successful joint determination of the diffusion and the partition coefficients in polymeric food contact materials based on optimal experimental design-Reference-Cited by-同舟云学术

General guidelines for a successful joint determination of the diffusion and the partition coefficients in polymeric food contact materials based on optimal experimental design

Published:2021-09-28 Issue:8 Volume:139 Page:51691
ISSN:0021-8995
Container-title:Journal of Applied Polymer Science
language:en
Short-container-title:J Appl Polym Sci

Author:

Martinez‐Lopez Brais¹^ORCID,Mauricio‐Iglesias Miguel²^ORCID

Affiliation:

1. IATE Université de Montpellier INRAE, Institute Agro Montpellier France

2. CRETUS Institute, Department of Chemical Engineering Universidade de Santiago de Compostela Santiago de Compostela Spain

Funder

Université de Montpellier

Universidade de Santiago de Compostela

Danmarks Tekniske Universitet

Publisher

Wiley

Subject

Materials Chemistry,Polymers and Plastics,Surfaces, Coatings and Films,General Chemistry

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/app.51691

Reference57 articles.

1. Migration of monomers, plastic additives, and non-intentionally added substances from food utensils made of melamine–formaldehyde resin following ultraviolet sterilization

2. Determining the migration of nadic acid, terephthalic acid, isophthalic acid and two oligomers from polyester food cans into food in the U.S. market

3. Worst case prediction of additives migration from polystyrene for food safety purposes: a model update

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