The Effect of Water Temperature, Angling Time, and Dissolved Oxygen on the Survival of Largemouth Bass Subjected to Simulated Angling and Tournament Handling Procedures-Reference-Cited by-同舟云学术

The Effect of Water Temperature, Angling Time, and Dissolved Oxygen on the Survival of Largemouth Bass Subjected to Simulated Angling and Tournament Handling Procedures

Published:2018-05-07 Issue:3 Volume:38 Page:606-622
ISSN:0275-5947
Container-title:North American Journal of Fisheries Management
language:en
Short-container-title:North Am J Fish Manage

Author:

Keretz Kevin R.¹^ORCID,Dinken Colin P.¹,Allen Peter J.¹^ORCID,Colvin Michael E.¹,Schramm Harold L.²

Affiliation:

1. Department of Wildlife, Fisheries, and Aquaculture Mississippi State University Mail Stop 9690 Mississippi State Mississippi 39762 USA

2. U.S. Geological Survey Mississippi Cooperative Fish and Wildlife Research Unit Mail Stop 9691 Mississippi State Mississippi 39762 USA

Funder

Iowa Department of Natural Resources

Louisiana Department of Wildlife and Fisheries

Michigan Department of Natural Resources

Mississippi Agricultural and Forestry Experiment Station, Mississippi State University

U.S. Department of Agriculture

Agricultural Research Service

Mississippi State University

Texas Parks and Wildlife Department

U.S. Geological Survey

Publisher

Wiley

Subject

Management, Monitoring, Policy and Law,Ecology,Aquatic Science,Ecology, Evolution, Behavior and Systematics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/nafm.10058

Reference68 articles.

1. Simulated Impacts of Tournament-Associated Mortality on Largemouth Bass Fisheries

2. Effects of Graded Levels of Carbohydrate on Growth and Survival of Largemouth Bass, Micropterus salmoides

3. Understanding the Complexity of Catch-and-Release in Recreational Fishing: An Integrative Synthesis of Global Knowledge from Historical, Ethical, Social, and Biological Perspectives

4. Multiple Acute Disturbances Evoke Cumulative Physiological Stress Responses in Juvenile Chinook Salmon

5. Temperature Tolerances of North American Freshwater Fishes Exposed to Dynamic Changes in Temperature

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