Study of meat quality and flavour in different cuts of Duroc‐Bamei binary hybrid pigs-Reference-Cited by-同舟云学术

Study of meat quality and flavour in different cuts of Duroc‐Bamei binary hybrid pigs

Published:2020-12-16 Issue:3 Volume:7 Page:724-734
ISSN:2053-1095
Container-title:Veterinary Medicine and Science
language:en
Short-container-title:Vet Med Sci

Author:

Chen Guoshun¹^ORCID,Cai Yu²,Su Yingyu¹,Wang Dong¹,Pan Xiaolong³,Zhi Xijun⁴

Affiliation:

1. College of Animal Science and Technology Gansu Agricultural University Lanzhou China

2. College of Animal Science and Technology Nanjing Agricultural University Nanjing China

3. Gansu Heisiling Agriculture and Animal Husbandry Technology Co., Ltd. Dingxi China

4. Qingshui Jinsang Agriculture and Animal Husbandry Technology Co., Ltd. Tianshui China

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

General Veterinary

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/vms3.409

Reference38 articles.

1. Current feeding strategies to improve pork intramuscular fat content and its nutritional quality

2. Development of QuEChERS Method for the Determination of Polycyclic Aromatic Hydrocarbons in Smoked Meat Products Using GC-MS from Qatar

3. Analysis of SPME or SBSE extracted volatile compounds from cooked cured pork ham differing in intramuscular fat profiles

4. Study of composition and content of fatty acid in longgissimus muscle of Hezuo swine;Cai Y.;Journal of Gansu Lianhe University (Natural Science),2004

5. Medical Nutrition Therapy for Pediatric Kidney Stone Prevention, Part 3: Cystinuria

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