Key odorants or key associations? Insights into elemental and configural odour processing-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Key odorants or key associations? Insights into elemental and configural odour processing

Published:2017-10-11 Issue:1 Volume:33 Page:97-105
ISSN:0882-5734
Container-title:Flavour and Fragrance Journal
language:en
Short-container-title:Flavour Fragr J

Author:

Romagny Sébastien¹^ORCID,Coureaud Gérard¹^ORCID,Thomas-Danguin Thierry¹^ORCID

Affiliation:

1. Centre des Sciences du Goût et de l'Alimentation, INRA, CNRS, AgroSup Dijon; Université Bourgogne Franche-Comté; F-21000 Dijon France

Funder

Ministère de l'Education Nationale, de l'Enseignement Superieur et de la Recherche

Federación Española de Enfermedades Raras

Regional Council of Burgundy

Publisher

Wiley

Subject

General Chemistry,Food Science

Reference49 articles.

1. Elemental and configural learning and the perception of odorant mixtures by the spiny lobster panulirus;Livermore;Physiol Behav,1997

2. Configural olfactory learning in honeybees: negative and positive patterning discrimination;Deisig;Learn Mem,2001

3. Perception of odor blending mixtures in the newborn rabbit;Coureaud;Physiol Behav,2008

4. The perception of odor objects in everyday life: A review on the processing of odor mixtures;Thomas-Danguin;Front Psych,2014

5. A redefinition of odor mixture quality;Kay;Behav Neurosci,2005

Cited by 23 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Bridging odorants and olfactory perception through machine learning: A review;Trends in Food Science & Technology;2024-11

2. The perception interaction of complex fruits aroma system: Including binary, ternary, quaternary, and with different chain length, functional groups and substituent positions compounds;LWT;2024-08

3. Exploring the effects of mixture composition factors and perceptual interactions on the perception of icewine odor: An olfactometer-based study;Food Chemistry;2023-12

4. Sensory dimensions derived from competitive and creative perceptual interactions between fruity ethyl esters and woody odorants in wine-like models;OENO One;2023-06-23

5. OOPS, the Ontology for Odor Perceptual Space: From Molecular Composition to Sensory Attributes of Odor Objects;Molecules;2022-11-15

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3