Common bean ( Phaseolus vulgaris L.) with increased cysteine and methionine concentration-Reference-Cited by-同舟云学术

Common bean ( Phaseolus vulgaris L.) with increased cysteine and methionine concentration

Published:2021-06-16 Issue:3 Volume:3 Page:
ISSN:2639-6181
Container-title:Legume Science
language:en
Short-container-title:Legume Science

Author:

Viscarra‐Torrico Rosa Cecilia¹²,Pajak Aga¹,Garzón Alvaro Soler³,Zhang BaiLing⁴,Pandurangan Sudhakar¹,Diapari Marwan¹,Song Qijian⁵,Conner Robert L.⁶,House James D.⁷,Miklas Phillip N.⁸,Hou Anfu⁶,Marsolais Frédéric¹²^ORCID

Affiliation:

1. London Research and Development Centre Agriculture and Agri‐Food Canada London Ontario Canada

2. Department of Biology University of Western Ontario London Ontario Canada

3. Irrigated Agriculture Research and Extension Center Washington State University Prosser Washington USA

4. Harrow Research and Development Centre Agriculture and Agri‐Food Canada Harrow Ontario Canada

5. Beltsville Agricultural Research Center USDA‐ARS Beltsville Maryland USA

6. Morden Research and Development Centre Agriculture and Agri‐Food Canada Morden Manitoba Canada

7. Department of Food and Human Nutritional Sciences University of Manitoba Winnipeg Manitoba Canada

8. Grain Legume Genetics and Physiology Research Unit USDA‐ARS Prosser Washington USA

Funder

Agriculture and Agri-Food Canada

Publisher

Wiley

Subject

Pharmacology (medical)

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/leg3.103

Reference40 articles.

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2. Common Bean

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4. FAO. (2013).Dietary protein quality evaluation in human nutrition. Report of an FAO Expert Consultation 31 March‐2 April 2011 Auckland New Zealand. FAO Food and Nutrition Paper. 92. Rome.

5. FAO/WHO. (1991).Protein quality evaluation. Report of the Joint FAO/WHO Expert Consultation. FAO Food and Nutrition Paper. 51. Rome.

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