Phytochemical composition of smoothies combining pomegranate juice (Punica granatum L) and Mediterranean minor crop purées (Ficus carica , Cydonia oblonga , and Ziziphus jujube )-Reference-Cited by-同舟云学术

Phytochemical composition of smoothies combining pomegranate juice (Punica granatum L) and Mediterranean minor crop purées (Ficus carica , Cydonia oblonga , and Ziziphus jujube )

Published:2018-06-27 Issue:15 Volume:98 Page:5731-5741
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Cano-Lamadrid Marina¹,Nowicka Paulina²,Hernández Francisca³^ORCID,Carbonell-Barrachina Angel A¹^ORCID,Wojdyło Aneta²^ORCID

Affiliation:

1. Research Group 'Food Quality and Safety', Department of Agro-Food Technology; Escuela Politécnica Superior de Orihuela (EPSO), Universidad Miguel Hernández de Elche (UMH); Alicante Spain

2. Department of Fruit, Vegetable and Plant Nutraceutical Technology; Wrocław University of Environmental and Life Sciences; Wrocław Poland

3. Research Group 'Plant Production and Technology', Department of Plant Sciences and Microbiology; EPSO, UMH; Alicante Spain

Funder

Spanish Ministry of Education

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.9120/fullpdf

Reference51 articles.

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3. A functional smoothie from carrots with induced enhanced phenolic content;Formica-Oliveira;Food Bioprocess Technol,2017

4. Red fresh vegetables smoothies with extended shelf life as an innovative source of health-promoting compounds;Castillejo;J Food Sci Technol,2016

5. Sensory attributes and changes of physicochemical properties during storage of smoothies prepared from selected fruit;Nowicka;LWT - Food Sci Technol,2016

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