PLS, iPLS, GA-PLS models for soluble solids content, pH and acidity determination in intact dovyalis fruit using near-infrared spectroscopy-Reference-Cited by-同舟云学术

PLS, iPLS, GA-PLS models for soluble solids content, pH and acidity determination in intact dovyalis fruit using near-infrared spectroscopy

Published:2018-06-25 Issue:15 Volume:98 Page:5750-5755
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

de Assis Mateus WD¹,De Fusco Deborah O²,Costa Rosangela C³,de Lima Kássio MG³,Cunha Júnior Luis C⁴,de Almeida Teixeira Gustavo H⁵

Affiliation:

1. Centro Universitário UNIFAFIBE; Bebedouro Brazil

2. Department of Food and Nutrition, Faculty of de Pharmaceutical Sciences (FCF); Universidade Estadual Paulista (UNESP); Araraquara Brazil

3. Departamento de Química, Biological Chemistry and Chemometrics, Instituto de Quimica (IQ), PPGQ; Universidade Federal do Rio Grande do Norte (UFRN); Natal Brazil

4. Escola de Agronomia (EA), Universidade Federal de Goiás (UFG); Goiânia Brazil

5. Departamento de Produção Vegetal, Faculdade de Ciências Agrárias e Veterinárias (FCAV); Universidade Estadual Paulista; Jaboticabal Brazil

Funder

Fundação de Amparo à Pesquisa do Estado de São Paulo

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.9123/fullpdf

Reference32 articles.

1. Polyphenol extraction optimization from Ceylon gooseberry (Dovyalis hebecarpa) pulp;Bochi;Food Chem,2014

2. Biochemical characterization of Dovyalis hebecarpa fruit: a source of anthocyanins with high antioxidant capacity;Bochi;J Food Sci,2015

3. Caracterização físico-química de frutos de clones de dovyalis (Dovyalis abyssinica Warb.);Silva;Rev Bras Frutic,2011

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