Affiliation:
1. Faculty of Medicine University of British Columbia Vancouver British Columbia Canada
2. Complex Feeding and Nutrition Service, British Columbia Children's Hospital Vancouver British Columbia Canada
3. Division of Pediatric Surgery University of British Columbia, British Columbia Children's Hospital Vancouver British Columbia Canada
Abstract
AbstractBackgroundVitamin D deficiency is present in 40%–70% of children with intestinal failure (IF), yet there are no published guidelines for repleting and maintaining vitamin D levels in this population. The purpose of this study is to evaluate the efficacy of a standardized vitamin D algorithm in reducing the incidence of deficiency.MethodsA retrospective chart review was performed in children with IF who had at least one serum vitamin D (25‐hydroxyvitamin D3) measurement. Vitamin D levels were compared prealgorithm (2014–2016) and during active‐algorithm use (2018–2020). Vitamin D levels were classified as severe deficiency (<12.5 nmol per L), mild deficiency (12.5–39 nmol/L), insufficiency (40–74 nmol/L), optimal (75–224 nmol/L), or toxicity (>225 nmol/L). Descriptive and comparative statistics were calculated using a linear mixed‐effects model, with P < 0.05 considered significant.ResultsTwenty‐eight children with IF were enrolled, which included 157 vitamin D measurements (58 in the prealgorithm group and 98 in the active‐algorithm group). Algorithm compliance was 4% in the prealgorithm group and 61% in the active‐algorithm group. Active‐algorithm patients had improved vitamin D levels in all categories compared with those of prealgorithm patients (mild deficiency: 8% vs 9%; insufficiency: 41% vs 72%; optimal: 50% vs 19%). Algorithm use was found to have a statistically significant effect on serum vitamin D levels (β = 21.58; 95% confidence interval, 14.11–29.05; P < 0.005).ConclusionsChildren with IF are at high risk for vitamin D deficiency. Use of a standardized vitamin D supplementation algorithm was associated with increased serum vitamin D levels.
Subject
Nutrition and Dietetics,Medicine (miscellaneous)