Partial propane extraction of aromatic compounds from dehydrated basils ( Ocimum Lamiaceae)

Author:

Kalkan Elif1ORCID,Maness Niels O1ORCID,Chrz Donna R1

Affiliation:

1. Department of Horticulture and Landscape ArchitectureOklahoma State University Stillwater OK USA

Funder

National Institute Food and Agriculture, United States Department of Agriculture

the Oklahoma Agricultural Experiment Station

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference33 articles.

1. Basil: The Genus Ocimum. Medicinal and Aromatic Plants – Industrial Profiles 1999 Harwood Academic Amsterdam A Paton RM Harley MM Harley R Hiltunen Y Holm Ocimum : an overview of classification and relationships 1 36

2. Teor, rendimento e composição química do óleo essencial de manjericão sob doses de cama de frango

3. Solvent-free microwave extraction of essential oil from aromatic herbs: comparison with conventional hydro-distillation

4. Comparison of Extraction Methods for the Rapid Determination of Essential Oil Content and Composition of Basil

5. Supercritical fluid extraction of basil essential oil. Influence of the process parameters and chemical characterization of extracts;Gainar L;Rev Roum Chim,2002

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