Wild Morchella conica Pers. from different origins: a comparative study of nutritional and bioactive properties-Reference-Cited by-同舟云学术

Wild Morchella conica Pers. from different origins: a comparative study of nutritional and bioactive properties

Published:2015-01-19 Issue:1 Volume:96 Page:90-98
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Vieira Vanessa¹,Fernandes Ângela¹,Barros Lillian¹,Glamočlija Jasmina²,Ćirić Ana²,Stojković Dejan²,Martins Anabela¹,Soković Marina²,Ferreira Isabel CFR¹

Affiliation:

1. Mountain Research Centre (CIMO), ESA; Polytechnic Institute of Bragança; 5301-855 Bragança Portugal

2. Department of Plant Physiology, Institute for Biological Research 'Siniša Stanković'; University of Belgrade; 11000 Belgrade Serbia

Funder

FundaÃ§Ã£o para a CiÃªncia e Tecnologia

Serbian Ministry of Education, Science and Technological Development

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.7063/fullpdf

Reference40 articles.

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3. Fatty acid and sugar compositions, and nutritional value of five wild edible mushrooms from northeast Portugal;Barros;Food Chem,2007

4. Antioxidants in wild mushrooms;Ferreira;Curr Med Chem,2009

5. Tocopherols composition of Portuguese wild mushrooms with antioxidant capacity;Heleno;Food Chem,2010

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