Composition and biological activities of slaughterhouse blood from red deer, sheep, pig and cattle-Reference-Cited by-同舟云学术

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Composition and biological activities of slaughterhouse blood from red deer, sheep, pig and cattle

Published:2015-01-26 Issue:1 Volume:96 Page:79-89
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Bah Clara SF¹,Bekhit Alaa El-Din A¹,Carne Alan²,McConnell Michelle A³

Affiliation:

1. Department of Food Science; University of Otago; Dunedin New Zealand

2. Department of Biochemistry; University of Otago; Dunedin New Zealand

3. Department of Microbiology and Immunology; University of Otago; Dunedin New Zealand

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.7062/fullpdf

Reference48 articles.

1. Slaughterhouse blood: An emerging source of bioactive compounds;Bah;Comprehensive Rev Food Sci Food Safety,2013

2. Use of haemoglobin in foods - A review;Wismer-Pedersen;Meat Sci,1988

3. Fort NF Improvement in the heat-induced gel properties of porcine plasma 2010 http://www.tdx.cat/handle/10803/7933

4. Plasma protein antimicrobial substitution at negligible risk;Gatnau;Cahiers Options Méditerranéennes,2001

5. Blood-derived products for human consumption;Hsieh;Revelation Sci,2011

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