Effect of dietary fiber levels on bacterial composition with age in the cecum of meat rabbits-Reference-Cited by-同舟云学术

Effect of dietary fiber levels on bacterial composition with age in the cecum of meat rabbits

Published:2018-08-07 Issue:5 Volume:8 Page:e00708
ISSN:2045-8827
Container-title:MicrobiologyOpen
language:en
Short-container-title:MicrobiologyOpen

Author:

Wu Zhenyu¹²,Zhou Hailiang³,Li Fuchang¹²⁴,Zhang Nanbin¹²,Zhu Yanli¹²⁴^ORCID

Affiliation:

1. College of Animal Science and TechnologyShandong Agricultural University Taian City Shandong Province China

2. Shandong Provincial Key Laboratory of Animal Biotechnology and Disease Control and PreventionShandong Agricultural University Taian City Shandong Province China

3. College of Information Science and EngineeringShandong Agricultural University Taian City Shandong Province China

4. Shandong Provincial Engineering Technology Research Center of Animal Disease Control and PreventionShandong Agricultural University Taian City Shandong Province China

Funder

Natural Science Foundation of Shandong Province

Earmarked Fund for Modern Agro-industry Technology Research System

Publisher

Wiley

Subject

Microbiology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/mbo3.708

Reference37 articles.

1. Gut Bifidobacteria Populations in Human Health and Aging

2. Consequences of reduced fibre intake on digestion, rate of passage and caecal microbial activity in the young rabbit