Yeast derived from lignocellulosic biomass as a sustainable feed resource for use in aquaculture-Reference-Cited by-同舟云学术

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Yeast derived from lignocellulosic biomass as a sustainable feed resource for use in aquaculture

Published:2016-09-21 Issue:3 Volume:97 Page:733-742
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Øverland Margareth¹,Skrede Anders¹

Affiliation:

1. Department of Animal and Aquacultural Sciences; Norwegian University of Life Sciences; P.O. Box 5003 N-1432 Ås Norway

Funder

Foods of Norway, a Centre for Research-based Innovation (the Research Council of Norway)

BIOFEED - Novel salmon feed by integrated bioprocessing of non-food biomass (the Research Council of Norway)

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference120 articles.

1. Effect of aquaculture on world fish supplies;Naylor;Nature,2000

2. Feeding aquaculture in an era of finite resources;Naylor;PNAS,2009

3. Atlantic salmon (Salmo salar): The “super-chicken” of the sea?;Torrissen;Rev Fish Sci,2011

4. Utilisation of feed resources in production of Atlantic salmon (Salmo salar) in Norway;Ytrestøyl;Aquaculture,2015

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