Systematic investigations of anthocyanin-metal interactions by Raman spectroscopy-Reference-Cited by-同舟云学术

Systematic investigations of anthocyanin-metal interactions by Raman spectroscopy

Published:2012-09-18 Issue:12 Volume:43 Page:2001-2007
ISSN:0377-0486
Container-title:Journal of Raman Spectroscopy
language:en
Short-container-title:J. Raman Spectrosc.

Author:

Buchweitz Maria¹,Gudi Gennadi²,Carle Reinhold¹,Kammerer Dietmar R.¹,Schulz Hartwig²

Affiliation:

1. Institute of Food Science and Biotechnology, Chair Plant Foodstuff Technology; Hohenheim University; Garbenstrasse 25 D-70599 Stuttgart Germany

2. Federal Research Centre for Cultivated Plants, Institute for Ecological Chemistry, Plant Analysis and Stored Product Protection; Julius Kühn-Institut; Königin-Luise-Strasse 19 D-14195 Berlin Germany

Publisher

Wiley

Subject

Spectroscopy,General Materials Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jrs.4123/fullpdf

Reference40 articles.

1. Functional properties of anthocyanins and betalains in plants, food, and in human nutrition

2. Co-pigmentation of anthocyanins in plant tissues and its effect on color

3. Chemical studies of anthocyanins: A review

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