Effects ofβ-carotene on antioxidant status in rats with chronic alcohol consumption-Reference-Cited by-同舟云学术

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Effects ofβ-carotene on antioxidant status in rats with chronic alcohol consumption

Published:2009-08 Issue:6 Volume:27 Page:344-350
ISSN:0263-6484
Container-title:Cell Biochemistry and Function
language:en
Short-container-title:Cell Biochem. Funct.

Author:

Lin Wan-Teng,Huang Chi-Chang,Lin Tien-Jen,Chen Jiun-Rong,Shieh Ming-Jer,Peng Hsiang-Chi,Yang Suh-Ching,Huang Chih-Yang

Publisher

Wiley

Subject

Cell Biology,Clinical Biochemistry,General Medicine,Biochemistry

Reference27 articles.

1. Antioxidant nutrients and disease prevention: an overview;Diplock;Am J Clin Nutr,1991

2. Chemopreventive effects of natural dietary compounds on cancer development;Pan;Chem Soc Rev,2008

3. The inhibition of radical-initiated peroxidation of microsomal lipids by both alpha-tocopherol and beta-carotene;Palozza;Free Radic Biol Med,1991

4. Combined antioxidant (beta-carotene, alpha-tocopherol and ascorbic acid) supplementation increases the levels of lung retinoic acid and inhibits the activation of mitogen-activated protein kinase in the ferret lung cancer model;Kim;Carcinogenesis,2006

5. Effects of beta-carotene on cell viability and antioxidant status of hepatocytes from chronically ethanol-fed rats;Yang;Br J Nutr,2004

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1. Encapsulation of antioxidant beta-carotene by cyclodextrin complex electrospun nanofibers: Solubilization and stabilization of beta-carotene by cyclodextrins;Food Chemistry;2023-10

2. β-Carotene Increases Activity of Cytochrome P450 2E1 during Ethanol Consumption;Antioxidants;2022-05-23

3. Oral Supplementation of Β-Carotene Benefits the Hepatic Structure and Metabolism in Mice (Mus musculus) Exposed to a Chronic Ethanol Consumption;Sains Malaysiana;2022-01-31

4. Pollen and bee bread and liver health;Bee Products and Their Applications in the Food and Pharmaceutical Industries;2022

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