Reactive oxygen species metabolism and phenylpropanoid pathway involved in disease resistance againstPenicillium expansumin apple fruit induced byϵ-poly-l-lysine-Reference-Cited by-同舟云学术

Reactive oxygen species metabolism and phenylpropanoid pathway involved in disease resistance againstPenicillium expansumin apple fruit induced byϵ-poly-l-lysine

Published:2018-05-25 Issue:13 Volume:98 Page:5082-5088
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Ge Yonghong¹^ORCID,Wei Meilin¹,Li Canying¹,Chen Yanru¹,Lv Jingyi¹,Meng Kun¹,Wang Wenhui²,Li Jianrong¹

Affiliation:

1. College of Food Science and Technology, Bohai University, Food Safety Key Laboratory of Liaoning Province, National & Local Joint Engineering Research Center of Storage; Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products; Jinzhou China

2. Institute of Pomology, Chinese Academy of Agricultural Sciences; Xingcheng China

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.9046/fullpdf

Reference62 articles.

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2. The cardiovascular health benefits of apples: whole fruit vs. isolated compounds;Bondonno;Trends Food Sci Tech,2017