Changes in the content of immunostimulating components of colostrum obtained from dairy cows at different levels of production-Reference-Cited by-同舟云学术

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Changes in the content of immunostimulating components of colostrum obtained from dairy cows at different levels of production

Published:2018-05-29 Issue:13 Volume:98 Page:5062-5068
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Wąsowska Edyta¹,Puppel Kamila¹^ORCID

Affiliation:

1. Cattle Breeding Division, Animal Breeding and Production Department; Warsaw University of Life Sciences; Warsaw Poland

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.9043/fullpdf

Reference47 articles.

1. Cichosz G Czeczot H Żywieniowy fenomen mleka 2013

2. Colostrum and milk protein rankings and ratios of importance to neonatal calf health using a proteomics approach;Nissen;J Dairy Sci,2017

3. Wpływ długości okresu po wycieleniu i wieku krów na poziom immunoglobulin w siarze;Guliński;Rocz Nauk Zootech,2006

4. Immunoglobulin concentration, specific gravity, and nitrogen factions of colostrum from Jersey cattle;Quigley;J Dairy Sci,1994

5. Nutrient and immunity transfer from cow to calf pre- and postcalving;Quigley;J Dairy Sci,1998

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4. Advanced Parity in Holstein Cows is Associated with Colostrum IgG Content and Transfer of Passive Immunity But Not Postnatal Growth in Calves;2023

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