A practical toxicity bioassay for vicine and convicine levels in faba bean (Vicia faba)

Author:

Getachew Fitsum1ORCID,Vandenberg Albert2,Smits Judit1

Affiliation:

1. Department of Ecosystem and Public Health; University of Calgary; Calgary Canada

2. Crop Development Centre, Department of Plant Sciences; University of Saskatchewan; Saskatoon Canada

Funder

Saskatchewan Pulse Crop Development Board, Saskatoon, Canada

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference30 articles.

1. The role of pulses in human nutrition: a review;Ofuya;J Appl Sci Environ Manage,2005

2. Nutritional value of faba bean (Vicia faba L.) seeds for feed and food;Crépon;Field Crop Res,2010

3. Life and death of glucose-6-phosphate dehydrogenase (G6PD) deficient erythrocytes - role of redox stress and band 3 modifications;Arese;Transfus Med Hemother,2012

4. Pathophysiology of hemolysis in glucose-6-phosphate dehydrogenase deficiency;Arese;Semin Hematol,1990

5. Metabolic effects of pyrimidines derived from fava bean glycosides on human erythrocytes deficient in glucose-6-phosphate dehydrogenase;Mager;Biochem Biophys Res Commun,1965

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