Effect of Some Syrup Constituents on the Solubility of Sorbic Acid-Reference-Cited by-同舟云学术

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Effect of Some Syrup Constituents on the Solubility of Sorbic Acid

Published:1988-05 Issue:5 Volume:77 Page:455-457
ISSN:0022-3549
Container-title:Journal of Pharmaceutical Sciences
language:en
Short-container-title:Journal of Pharmaceutical Sciences

Author:

Shihab Fouad A.,Ezzedeen Fikrat W.,Stohs S.J.

Publisher

Elsevier BV

Subject

Pharmaceutical Science

Reference16 articles.

1. PROBLEMS POSED BY ESSENTIAL FOOD PRESERVATIVES

2. In Disinfection, Sterilization and Preservation;Grundy,1977

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1. Synthesis and Cytotoxic Activity of Aza-Michael Reaction Products from Ethyl Sorbate and Heterocyclic Amines;Chemistry of Natural Compounds;2015-03

2. Preservation of liquid drug preparations for oral administration;Journal of Pharmaceutical Sciences;2010-01

3. Potential of supramolecular solvents for the extraction of contaminants in liquid foods;Journal of Chromatography A;2009-01

4. Preservative Stability and Efficacy;Guide to Microbiological Control in Pharmaceuticals and Medical Devices, Second Edition;2006-12-26

5. Solubility of Guaifenesin in the Presence of Common Pharmaceutical Additives;Pharmaceutical Development and Technology;2003-01

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